Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
61
TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros ; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Ana Barros ; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
62
TITLE: Characterization of 'Casca de Carvalho' melon
AUTHORS: Fernandes, H; Ribeiro, C; Rosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Fernandes, H; Ribeiro, C; Rosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS63
TITLE: Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
AUTHORS: Alfredo Aires ; Rosa Carvalho; Eduardo A S Rosa; Maria J Saavedra;
PUBLISHED: 2012, SOURCE: Food Sci Nutr - Food Science & Nutrition, VOLUME: 1, ISSUE: 1
AUTHORS: Alfredo Aires ; Rosa Carvalho; Eduardo A S Rosa; Maria J Saavedra;
PUBLISHED: 2012, SOURCE: Food Sci Nutr - Food Science & Nutrition, VOLUME: 1, ISSUE: 1
64
TITLE: Effect of cooking on free amino acid and mineral profiles of sweet chestnut ( Castanea sativa Mill.)
AUTHORS: Berta Gonçalves ; Olga Borges; Eduardo Rosa; João Coutinho; Ana Paula Silva;
PUBLISHED: 2012, SOURCE: Fruits, VOLUME: 67, ISSUE: 3
AUTHORS: Berta Gonçalves ; Olga Borges; Eduardo Rosa; João Coutinho; Ana Paula Silva;
PUBLISHED: 2012, SOURCE: Fruits, VOLUME: 67, ISSUE: 3
65
TITLE: GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY. EFFECT OF FOOD PROCESSING ON GLUCOSINOLATE LEVELS Full Text
AUTHORS: AIRES, A; CARVALHO, R; ROSA, E;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 36, ISSUE: 3
AUTHORS: AIRES, A; CARVALHO, R; ROSA, E;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 36, ISSUE: 3
66
TITLE: Analysis of the 2-Phenylethyl isothiocyanate present in Brassica leaves and their potential application as antimicrobial agent against bacteria strains isolated from Human and Pig gastrointestinal tracts
AUTHORS: Aires, A ; Dias, C; Bennett, RN; Rosa, EAS; Saavedra, MJ;
PUBLISHED: 2011, SOURCE: International Conference on Antimicrobial Research in SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION
AUTHORS: Aires, A ; Dias, C; Bennett, RN; Rosa, EAS; Saavedra, MJ;
PUBLISHED: 2011, SOURCE: International Conference on Antimicrobial Research in SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION
67
TITLE: Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms Full Text
AUTHORS: Manuel Simões ; Richard N Bennett; Eduardo A S Rosa;
PUBLISHED: 2009, SOURCE: Nat. Prod. Rep. - Natural Product Reports, VOLUME: 26, ISSUE: 6
AUTHORS: Manuel Simões ; Richard N Bennett; Eduardo A S Rosa;
PUBLISHED: 2009, SOURCE: Nat. Prod. Rep. - Natural Product Reports, VOLUME: 26, ISSUE: 6
68
TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
69
TITLE: Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems
AUTHORS: Rosa, EAS; Bennett, RN; Aires, A ;
PUBLISHED: 2007, SOURCE: Handbook of Organic Food Safety and Quality
AUTHORS: Rosa, EAS; Bennett, RN; Aires, A ;
PUBLISHED: 2007, SOURCE: Handbook of Organic Food Safety and Quality
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef70
TITLE: Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut ( Castanea sativa Mill.) at Different Stages of Industrial Transformation Full Text
AUTHORS: Maria Do Carmo Barbosa Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa; Jorge Ventura Ferreira Cardoso;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
AUTHORS: Maria Do Carmo Barbosa Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa; Jorge Ventura Ferreira Cardoso;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
