Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
11
TITLE: "Table Olive Flours": An Ingredient Rich in Bioactive Compounds?
AUTHORS: Rodrigues, N; Oliveira, C; Susana Casal ; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Oliveira, C; Susana Casal ; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
12
TITLE: Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
AUTHORS: Silva, Kevin; Rodrigues, Nuno; Pereira, Jose Alberto; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 18
AUTHORS: Silva, Kevin; Rodrigues, Nuno; Pereira, Jose Alberto; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 18
13
TITLE: Geophysical investigation of the down-dip extension of the Lombador massive sulphide deposit, Neves-Corvo, Portugal Full Text
AUTHORS: Dias, P; Thunehed, H; Represas, P; Carvalho, J; Inverno, C; Spicer, B; Ramalho, E; Donoso, GA; Araujo, V; Marques, F; Morais, I; Malehmir, A; Pacheco, N;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EARTH SCIENCES
AUTHORS: Dias, P; Thunehed, H; Represas, P; Carvalho, J; Inverno, C; Spicer, B; Ramalho, E; Donoso, GA; Araujo, V; Marques, F; Morais, I; Malehmir, A; Pacheco, N;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EARTH SCIENCES
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
15
TITLE: THE RISE OF ROBOTICS AND ARTIFICIAL INTELLIGENCE IN HEALTHCARE: NEW CHALLENGES FOR THE DOCTRINE OF INFORMED CONSENT
AUTHORS: Dantas, E; Nogaroli, R;
PUBLISHED: 2021, SOURCE: MEDICINE AND LAW, VOLUME: 40, ISSUE: 1
AUTHORS: Dantas, E; Nogaroli, R;
PUBLISHED: 2021, SOURCE: MEDICINE AND LAW, VOLUME: 40, ISSUE: 1
INDEXED IN: WOS
WOS16
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
17
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
18
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
19
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
20
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
