Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
21
TITLE: Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
22
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
23
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
24
TITLE: Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
25
TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
26
TITLE: Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho ; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho ; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
27
TITLE: Process optimization and shelf-life determination of processed food. Review of same case studies
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
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Handle
Handle28
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID29
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
30
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
