Amparo Celeste Gonçalves
AuthID: R-001-F8R
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TITLE: New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
AUTHORS: Pais Costa, Antonia Juliana; Marques, Antonio; Oliveira, Helena; Goncalves, Amparo; Camacho, Carolina; Augusto, Helga Coelho; Nunes, Maria Leonor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Pais Costa, Antonia Juliana; Marques, Antonio; Oliveira, Helena; Goncalves, Amparo; Camacho, Carolina; Augusto, Helga Coelho; Nunes, Maria Leonor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
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TITLE: Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments Full Text
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J. ; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J. ; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
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TITLE: Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?
AUTHORS: Mendes, Maria Lassalete; Pires, Antonio; Goncalves, Amparo; Pires, Carla; Lourenco, Helena Maria; Saraiva, Ariana; Zandonadi, Renata Puppin; Ramos, Fernando; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 11
AUTHORS: Mendes, Maria Lassalete; Pires, Antonio; Goncalves, Amparo; Pires, Carla; Lourenco, Helena Maria; Saraiva, Ariana; Zandonadi, Renata Puppin; Ramos, Fernando; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 11
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TITLE: Valorisation of sea urchin ( Paracentrotus lividus ) gonads through canning
AUTHORS: Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inees; Coelho, Ines; Pedro, Sonia; Lourenco, Helena; Bandarra, Narcisa M.; Marques, Antonio; Pessoa, M. Fernanda; Goncalves, Amparo; Nunes, M. Leonor;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 449
AUTHORS: Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inees; Coelho, Ines; Pedro, Sonia; Lourenco, Helena; Bandarra, Narcisa M.; Marques, Antonio; Pessoa, M. Fernanda; Goncalves, Amparo; Nunes, M. Leonor;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 449
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TITLE: Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
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TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P. ; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P. ; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
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TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
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TITLE: Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles
AUTHORS: Matias, Ana Catarina; Araujo, Ravi Luna; Ribeiro, Laura; Bandarra, Narcisa Maria; Goncalves, Amparo; Pousao Ferreira, Pedro;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
AUTHORS: Matias, Ana Catarina; Araujo, Ravi Luna; Ribeiro, Laura; Bandarra, Narcisa Maria; Goncalves, Amparo; Pousao Ferreira, Pedro;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
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TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
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TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
