Amparo Celeste Gonçalves
AuthID: R-001-F8R
1
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste Full Text
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content Full Text
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles
AUTHORS: Matias, Ana Catarina; Araujo, Ravi Luna; Ribeiro, Laura; Bandarra, Narcisa Maria; Goncalves, Amparo; Pousao Ferreira, Pedro;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
AUTHORS: Matias, Ana Catarina; Araujo, Ravi Luna; Ribeiro, Laura; Bandarra, Narcisa Maria; Goncalves, Amparo; Pousao Ferreira, Pedro;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Red and brown seaweeds extracts: A source of biologically active compounds Full Text
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
6
TITLE: Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach Full Text
AUTHORS: Claudia Raposo De Magalhaes; Denise Schrama; Flavio Fonseca; Annette Kuehn; Martine Morisset; Sara R Ferreira; Amparo Goncalves; Pedro M Rodrigues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Claudia Raposo De Magalhaes; Denise Schrama; Flavio Fonseca; Annette Kuehn; Martine Morisset; Sara R Ferreira; Amparo Goncalves; Pedro M Rodrigues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: WOS
WOS7
TITLE: Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties Full Text
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
8
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Full Text
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: WOS
WOS9
TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: WOS
WOS