Fabio Donato Soares Larotonda
AuthID: R-000-4RY
1
TITLE: Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan Full Text
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves ; Alberto M Sereno ; Loic Hilliou ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves ; Alberto M Sereno ; Loic Hilliou ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2
2
TITLE: The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus Full Text
AUTHORS: Loic Hilliou ; Fabio D S Larotonda; Pedro Abreu; Maria H Abreu; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 4
AUTHORS: Loic Hilliou ; Fabio D S Larotonda; Pedro Abreu; Maria H Abreu; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 4
3
TITLE: Design of biodegradable composite films for food packaging Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
4
TITLE: Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20
5
TITLE: Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Abreu, P; Ramos, AM ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: BIOMOLECULAR ENGINEERING, VOLUME: 23, ISSUE: 4
AUTHORS: Hilliou, L ; Larotonda, FDS; Abreu, P; Ramos, AM ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: BIOMOLECULAR ENGINEERING, VOLUME: 23, ISSUE: 4
