Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
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TITLE: Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021 Full Text
AUTHORS: Portugal Nunes, Carlos; Nunes, Fernando M.; Saraiva, Cristina; CARLA GONÇALVES ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Portugal Nunes, Carlos; Nunes, Fernando M.; Saraiva, Cristina; CARLA GONÇALVES ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 74, ISSUE: 1
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TITLE: Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review
AUTHORS: Vasconcelos, Jackson; Pires, Maria dos Anjos; Alves, Anabela; Vieira Pinto, Madalena; Saraiva, Cristina; Cardoso, Luis;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 2
AUTHORS: Vasconcelos, Jackson; Pires, Maria dos Anjos; Alves, Anabela; Vieira Pinto, Madalena; Saraiva, Cristina; Cardoso, Luis;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 2
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TITLE: The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
AUTHORS: García Díez, J; Saraiva, S; Moura, D; Grispoldi, L; Cenci Goga, BT; Saraiva, C;
PUBLISHED: 2023, SOURCE: Veterinary Sciences, VOLUME: 10, ISSUE: 2
AUTHORS: García Díez, J; Saraiva, S; Moura, D; Grispoldi, L; Cenci Goga, BT; Saraiva, C;
PUBLISHED: 2023, SOURCE: Veterinary Sciences, VOLUME: 10, ISSUE: 2
INDEXED IN: 
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ORCID14
TITLE: Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
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TITLE: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus 
WOS
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ORCID16
TITLE: Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions
AUTHORS: Moura, Dirce; Vilela, Joana; Saraiva, Sonia; Monteiro Silva, Filipe ; De Almeida, Jose M. M. M. ; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
AUTHORS: Moura, Dirce; Vilela, Joana; Saraiva, Sonia; Monteiro Silva, Filipe ; De Almeida, Jose M. M. M. ; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
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TITLE: Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
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TITLE: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana, Lorenzo M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana, Lorenzo M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
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TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
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TITLE: Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
AUTHORS: Grispoldi; Zampogni; Costanzi, E; Karama, M; El Ashram, S; Al Olayan, E; Saraiva, C; García Díez, J; Iulietto, MF; Cenci Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
AUTHORS: Grispoldi; Zampogni; Costanzi, E; Karama, M; El Ashram, S; Al Olayan, E; Saraiva, C; García Díez, J; Iulietto, MF; Cenci Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus
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