Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
21
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
22
TITLE: Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-alpha-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS23
TITLE: Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
24
TITLE: Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
25
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
26
TITLE: Effect of drying temperature and storage time on the crispiness of homemade apple snacks Full Text
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
27
TITLE: Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
28
TITLE: Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida ; Pereira, Ermelinda ; Rodrigues, Manuel angelo ; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida ; Pereira, Ermelinda ; Rodrigues, Manuel angelo ; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
29
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
30
TITLE: Alcohol Content: Traditional and Advanced Methods
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M Nunes;
PUBLISHED: 2023, SOURCE: Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M Nunes;
PUBLISHED: 2023, SOURCE: Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science
