31
TITLE: Halophytes as source of bioactive phenolic compounds and their potential applications  Full Text
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
32
TITLE: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector  Full Text
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
INDEXED IN: WOS
33
TITLE: Nutrient value of Salicornia ramosissima-A green extraction process for mineral analysis
AUTHORS: Lopes, M; Roque, MJ; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
INDEXED IN: Scopus WOS
34
TITLE: The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review  Full Text
AUTHORS: Cacador, C; Teixeira Lemos, E; Martins, SO; Ramos, F;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
INDEXED IN: WOS
35
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application  Full Text
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
36
TITLE: Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt  Full Text
AUTHORS: Maria Lopes; Maria da Conceicao Castilho; Ana Sanches Silva; Andreia Freitas; Jorge Barbosa; Maria Jose Goncalves; Carlos Cavaleiro; Fernando Ramos;
PUBLISHED: 2020, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
37
TITLE: Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry  Full Text
AUTHORS: Marta Leite; Andreia Freitas; Ana Sanches Silva; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
38
TITLE: Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential  Full Text
AUTHORS: Mariana A Andrade; Lucillia Rabelo D de Oliveira Torres; Ana Sanches Silva; Cassia H Barbosa; Fernanda Vilarinho; Fernando Ramos; Ana Rodriguez B Bernaldo de Quiros; Khaoula Khwaldia; Raquel Sendon;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
INDEXED IN: Scopus WOS
39
TITLE: The use of ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry as a confirmatory method in drug residue analysis: Application to the determination of antibiotics in piglet liver  Full Text
AUTHORS: Daniela Magalhaes; Andreia Freitas; Ana Sofia V Vila Pouca; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1153
INDEXED IN: WOS
40
TITLE: Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC  Full Text
AUTHORS: Andreia Freitas; Ana Sofia V Vila Pouca; Daniela Magalhaes; Carlota Gamboa Cruz; Silvia Barros; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: Scopus WOS
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