Oludemi Taofiq
AuthID: R-00F-QD6
1
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace Full Text
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
AUTHORS: Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Alves, Maria Jose; Oludemi, Taofiq; Quidiongo, Nuno; Barreiro, Filomena; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Alves, Maria Jose; Oludemi, Taofiq; Quidiongo, Nuno; Barreiro, Filomena; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Biochemistry of secondary metabolism of fungi
AUTHORS: Liege Pascoalino; Tânia S P Pires; Oludemi Taofiq; Isabel F R Ferreira; Lillian Barros; Filipa Reis;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Liege Pascoalino; Tânia S P Pires; Oludemi Taofiq; Isabel F R Ferreira; Lillian Barros; Filipa Reis;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
Scopus5
TITLE: Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application Full Text
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
8
TITLE: Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties Full Text
AUTHORS: Ana R Rita Silva; Oludemi Taofiq; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
AUTHORS: Ana R Rita Silva; Oludemi Taofiq; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: WOS
WOS10
TITLE: Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology Full Text
AUTHORS: Ana Rita Silva; Taofiq Oludemi; Cristina Costa; Joana Barros; Ines Ferreira; Joao Nunes; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
AUTHORS: Ana Rita Silva; Taofiq Oludemi; Cristina Costa; Joana Barros; Ines Ferreira; Joao Nunes; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS