J. Sa Morais
AuthID: R-00F-YFD
1
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
3
TITLE: Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue Full Text
AUTHORS: Dias, LG ; Peres, AM ; Barcelos, TP; Sa S Morais; Machado, AASC;
PUBLISHED: 2011, SOURCE: 23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems in SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 154, ISSUE: 2
AUTHORS: Dias, LG ; Peres, AM ; Barcelos, TP; Sa S Morais; Machado, AASC;
PUBLISHED: 2011, SOURCE: 23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems in SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 154, ISSUE: 2
4
TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs Full Text
AUTHORS: Antonio M Peres ; Luis G Dias ; Ana C A Veloso ; Sofia G Meirinho; Jorge Sa Morais; Adelio A S C Machado;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3
AUTHORS: Antonio M Peres ; Luis G Dias ; Ana C A Veloso ; Sofia G Meirinho; Jorge Sa Morais; Adelio A S C Machado;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3
5
TITLE: Phenolic profile of seventeen Portuguese wild mushrooms Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
6
TITLE: Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 1
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 1
7
TITLE: An electronic tongue for juice level evaluation in non-alcoholic beverages
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Sa S Morais; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Sa S Morais; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
8
TITLE: Raw bovine meat fatty acids profile as an origin discriminator Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
9
TITLE: Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12
