Georgia Ntatsi
AuthID: R-00F-YGD
1
TITLE: Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, AÂ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Acta Horticulturae, VOLUME: 1242
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, AÂ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Acta Horticulturae, VOLUME: 1242
INDEXED IN: 
Scopus
Scopus2
TITLE: The quality of leguminous vegetables as influenced by preharvest factors Full Text
AUTHORS: Georgia Ntatsi; Marcos E Egea Gutierrez Cortines; Ioannis Karapanos; Ana Barros; Julia Weiss; Astrit Balliu; Eduardo Augusto D dos Santos Rosa; Dimitrios Savvas;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
AUTHORS: Georgia Ntatsi; Marcos E Egea Gutierrez Cortines; Ioannis Karapanos; Ana Barros; Julia Weiss; Astrit Balliu; Eduardo Augusto D dos Santos Rosa; Dimitrios Savvas;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS5
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS6
TITLE: Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems Full Text
AUTHORS: Anestis Karkanis; Georgia Ntatsi; Liga Lepse; Juan A Fernandez; Ingunn M Vagen; Boris Rewald; Ina Alsina; Arta Kronberga; Astrit Balliu; Margit Olle; Gernot Bodner; Laila Dubova; Eduardo Rosa; Dimitrios Savvas;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Anestis Karkanis; Georgia Ntatsi; Liga Lepse; Juan A Fernandez; Ingunn M Vagen; Boris Rewald; Ina Alsina; Arta Kronberga; Astrit Balliu; Margit Olle; Gernot Bodner; Laila Dubova; Eduardo Rosa; Dimitrios Savvas;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Long-term storage of onion and the factors that affect its quality: A critical review Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
8
TITLE: Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe Full Text
AUTHORS: Efstathia Lazaridi; Georgia Ntatsi; Juan A Fernandez; Ioannis Karapanos; Valdemar Carnide; Dimitrios Savvas; Penelope J Bebeli;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Efstathia Lazaridi; Georgia Ntatsi; Juan A Fernandez; Ioannis Karapanos; Valdemar Carnide; Dimitrios Savvas; Penelope J Bebeli;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: WOS
WOS9
TITLE: Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe Full Text
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: WOS
WOS10
TITLE: Nutritional profile and chemical composition of Cichorium spinosum ecotypes Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
