Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
51
TITLE: Food Process Engineering: Safety Assurance and Complements
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019, SOURCE: Food Process Engineering: Safety Assurance and Complements
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019, SOURCE: Food Process Engineering: Safety Assurance and Complements
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: Mathematics for Enzyme Reaction Kinetics and Reactor Performance
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019
INDEXED IN: 
Openlibrary
Openlibrary IN MY: ORCID
ORCID53
TITLE: Work environment and occupational risk assessment for small animal Portuguese veterinary activities
AUTHORS: Macedo, AC; Mota, VT; João Manuel R. S. Tavares ; Machado, OL; Malcata, FX; Cristo, MP; Mayan, ON;
PUBLISHED: 2018, SOURCE: JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE, VOLUME: 15, ISSUE: 3
AUTHORS: Macedo, AC; Mota, VT; João Manuel R. S. Tavares ; Machado, OL; Malcata, FX; Cristo, MP; Mayan, ON;
PUBLISHED: 2018, SOURCE: JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE, VOLUME: 15, ISSUE: 3
54
TITLE: Gloeothece sp as a Nutraceutical SourceAn Improved Method of Extraction of Carotenoids and Fatty Acids Full Text
AUTHORS: Amaro, HM; Guedes, AC; Preto, MAC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 9
AUTHORS: Amaro, HM; Guedes, AC; Preto, MAC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 9
55
TITLE: Algal spent biomass—A pool of applications
AUTHORS: Catarina C Guedes; Helena M Amaro; Sousa PInto, Isabel ; Xavier X Malcata;
PUBLISHED: 2018, SOURCE: Biomass, Biofuels, Biochemicals: Biofuels from Algae, Second Edition
AUTHORS: Catarina C Guedes; Helena M Amaro; Sousa PInto, Isabel ; Xavier X Malcata;
PUBLISHED: 2018, SOURCE: Biomass, Biofuels, Biochemicals: Biofuels from Algae, Second Edition
56
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares ; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
AUTHORS: Tânia Tavares ; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
57
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
58
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
59
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
60
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
