21
TITLE: Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds  Full Text
AUTHORS: Pagels, F; Amaro, HM; Tavares, TG; Susana Casal ; Malcata, FX; Sousa PInto, Isabel ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
22
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms  Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: WOS
23
TITLE: Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
AUTHORS: Dapkevicius, MDE; Sgardioli, B; Camara, SPA; Poeta, P; Malcata, FX;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
24
TITLE: Exploration of marine genus <i>Chroococcidiopsis</i> sp.: a valuable source for antioxidant industry?  Full Text
AUTHORS: Assunçao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS
28
TITLE: A Review on Adventitious Lactic Acid Bacteria from Table Olives
AUTHORS: Francisca Portilha Cunha, MF; Angela C Macedo; Xavier X Malcata;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
29
TITLE: Sherwood's Plot: Fundamental or Empirical
AUTHORS: Malcata, FX;
PUBLISHED: 2020, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS
Page 3 of 15. Total results: 143.