Ana Sofia Pereira Moreira
AuthID: R-001-PKE
21
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS
WOS22
TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity Full Text
AUTHORS: Soraia R Silva; Ana S P Moreira; Maria do Rosario Domingues; Dmitry V Evtuguin; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
AUTHORS: Soraia R Silva; Ana S P Moreira; Maria do Rosario Domingues; Dmitry V Evtuguin; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects Full Text
AUTHORS: Sara Anjos; Eva Feiteira; Frederico Cerveira; Tania Melo; Andrea Reboredo; Simone Colombo; Rosa Dantas; Elisabete Costa; Ana Moreira; Sonia Santos; Ana Campos; Rita Ferreira; Pedro Domingues; Rosario R M Domingue;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 18, ISSUE: 8
AUTHORS: Sara Anjos; Eva Feiteira; Frederico Cerveira; Tania Melo; Andrea Reboredo; Simone Colombo; Rosa Dantas; Elisabete Costa; Ana Moreira; Sonia Santos; Ana Campos; Rita Ferreira; Pedro Domingues; Rosario R M Domingue;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 18, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages Full Text
AUTHORS: Eliana Alves; Felisa Rey; Elisabete da Costa; Ana S P Moreira; Luisa Pato; Luis Pato; Maria do Rosario Domingues; Pedro Domingues;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 4
AUTHORS: Eliana Alves; Felisa Rey; Elisabete da Costa; Ana S P Moreira; Luisa Pato; Luis Pato; Maria do Rosario Domingues; Pedro Domingues;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 4
INDEXED IN: WOS
WOS25
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction Full Text
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Cristiana Simoes; Elisabete Maciel; Pedro Domingues; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Cristiana Simoes; Elisabete Maciel; Pedro Domingues; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Valorization of Lipids from Gracilaria sp through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity Full Text
AUTHORS: Elisabete da Costa; Tania Melo; Ana S P Moreira; Carina Bernardo; Luisa Helguero; Isabel Ferreira; Maria Teresa Cruz; Andreia M Rego; Pedro Domingues; Ricardo Calado; Maria H Abreu; Maria Rosario Domingues;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 3
AUTHORS: Elisabete da Costa; Tania Melo; Ana S P Moreira; Carina Bernardo; Luisa Helguero; Isabel Ferreira; Maria Teresa Cruz; Andreia M Rego; Pedro Domingues; Ricardo Calado; Maria H Abreu; Maria Rosario Domingues;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
AUTHORS: Moreira, ASP; Nunes, FM ; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 13
AUTHORS: Moreira, ASP; Nunes, FM ; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 13
INDEXED IN: Scopus
Scopus29
TITLE: Revisiting the structural features of arabinoxylans from brewers' spent grain Full Text
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
30
TITLE: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study Full Text
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
