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143
TITLE: Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)  Full Text
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
144
TITLE: Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects  Full Text
AUTHORS: Maria C Paulo; Ana M Andrade; Maria L Andrade; Maria G Morais; Mairead Kiely; Dolores Parra; Alfredo A Martinez; Inga Thorsdottir; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 18, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
145
TITLE: A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss  Full Text
AUTHORS: Dolores Parra; Alfons Ramel; Narcisa Bandarra; Mairead Kiely; Alfredo A Martinez; Inga Thorsdottir;
PUBLISHED: 2008, SOURCE: APPETITE, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
146
TITLE: Effect of Temperature on Growth and Biochemical Composition (Sterols, alpha-tocopherol, Carotenoids, Fatty Acid Profiles) of the Microalga, Isochrysis galbana
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2008, SOURCE: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS
148
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets  Full Text
AUTHORS: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS
149
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana  Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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