Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
151
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets Full Text
AUTHORS: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
AUTHORS: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS152
TITLE: Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
AUTHORS: Gunnarsdottir, I; Tomasson, H; Kiely, M; Martinez, JA; Bandarra, NM; Morais, MG; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 32, ISSUE: 7
AUTHORS: Gunnarsdottir, I; Tomasson, H; Kiely, M; Martinez, JA; Bandarra, NM; Morais, MG; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 32, ISSUE: 7
153
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
154
TITLE: Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle Full Text
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
155
TITLE: Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
INDEXED IN: WOS
WOS156
TITLE: Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
157
TITLE: Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes
AUTHORS: María Marqués; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo Martínez, J;
PUBLISHED: 2008, SOURCE: Medicina Clínica, VOLUME: 130, ISSUE: 1
AUTHORS: María Marqués; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo Martínez, J;
PUBLISHED: 2008, SOURCE: Medicina Clínica, VOLUME: 130, ISSUE: 1
158
TITLE: Microalgae in novel food products
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo ; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo ; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID159
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana
AUTHORS: Luísa Gouveia; Carla Coutinho; Emanuel Mendonça; Ana P Batista; Isabel Sousa; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Luísa Gouveia; Carla Coutinho; Emanuel Mendonça; Ana P Batista; Isabel Sousa; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: Handle
Handle160
TITLE: Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity Full Text
AUTHORS: Dolores Parra; Narcisa M Bandarra; Mairead Kiely; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 46, ISSUE: 8
AUTHORS: Dolores Parra; Narcisa M Bandarra; Mairead Kiely; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 46, ISSUE: 8
