Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
51
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment Full Text
AUTHORS: Claudia Afonso; Iris Bernardo; Narcisa M Bandarra; Luisa Louro Martins; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Claudia Afonso; Iris Bernardo; Narcisa M Bandarra; Luisa Louro Martins; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
AUTHORS: Romina Gomes; Sara Martins; Claudia Afonso; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
AUTHORS: Romina Gomes; Sara Martins; Claudia Afonso; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus) Full Text
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276 Full Text
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
58
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
59
TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: WOS
WOS