Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
61
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: 
WOS
WOS62
TITLE: Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity? Full Text
AUTHORS: Narcisa Maria Bandarra; Ana Marcalo ; Ana Rita Cordeiro; Pedro Pousao Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 244
AUTHORS: Narcisa Maria Bandarra; Ana Marcalo ; Ana Rita Cordeiro; Pedro Pousao Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 244
63
TITLE: Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture Full Text
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
64
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Full Text
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS65
TITLE: Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility Full Text
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation
AUTHORS: Ana Rita V Ferreira; Narcisa M Bandarra; Margarida Moldao Martins; Isabel M Coelhoso; Vitor D Alves;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
AUTHORS: Ana Rita V Ferreira; Narcisa M Bandarra; Margarida Moldao Martins; Isabel M Coelhoso; Vitor D Alves;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
AUTHORS: dos Santos Fogaça, FH; Soares, C; Oliveira, M; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ; Morais, S; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
AUTHORS: dos Santos Fogaça, FH; Soares, C; Oliveira, M; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ; Morais, S; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
INDEXED IN: Scopus
Scopus68
TITLE: Portuguese preschool children: Benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species Full Text
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Louro Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Louro Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS69
TITLE: Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators Full Text
AUTHORS: Ines C Rosa; Rui J M Rocha; Igor Cruz; Ana Lopes; Natalia Menezes; Narcisa Bandarra; Ruy Kikuchi; Joao Serodio; Amadeu M V M Soares; Rui Rosa;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 135
AUTHORS: Ines C Rosa; Rui J M Rocha; Igor Cruz; Ana Lopes; Natalia Menezes; Narcisa Bandarra; Ruy Kikuchi; Joao Serodio; Amadeu M V M Soares; Rui Rosa;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 135
INDEXED IN: WOS
WOS70
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: WOS
WOS