11
TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
12
TITLE: The restructuring of grape berry waxes by calcium changes the surface microbiota  Full Text
AUTHORS: Martins, V; Szakiel, A; Aczkowski, CP; Teixeira, A; Geros, H;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
13
TITLE: Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response  Full Text
AUTHORS: Mariem Ayadi; Viviana Martins; Rayda Ben Ayed; Rania Jbir; Molka Feki; Rim Mzid; Hernani Geros; Sami Aifa; Mohsen Hanana;
PUBLISHED: 2020, SOURCE: BIOCHEMICAL GENETICS, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS
14
TITLE: Transgenic expression of Hyp-1 gene from Hypericum perforatum L. alters expression of defense-related genes and modulates recalcitrance to Agrobacterium tumefaciens  Full Text
AUTHORS: Weina N Hou; Rupesh Kumar Singh; Pan Zhao; Viviana Martins; Emmanuel Aguilar; Tomas Canto; Francisco Tenllado; Alberto Carlos P Pires Dias;
PUBLISHED: 2020, SOURCE: PLANTA, VOLUME: 251, ISSUE: 1
INDEXED IN: Scopus WOS
15
TITLE: Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins
AUTHORS: Viviana Martins; Kevin Billet; Ana Garcia; Arnaud Lanoue; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 313
INDEXED IN: Scopus WOS
17
TITLE: Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation  Full Text
AUTHORS: Viviana Martins; Ricardo Lopez; Ana Garcia; Antonio Teixeira; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS
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