12
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds  Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: WOS
13
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect  Full Text
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: Scopus WOS
14
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation  Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Dejan Stojkovic; Carla Pereira; Oludemi Taofiq; Francesco Di Gioia; Nikos Tzortzakis; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
INDEXED IN: Scopus WOS
15
TITLE: Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
AUTHORS: Spyridon A Petropoulos; Shirley L Sampaio; Francesco Di Gioia; Nikos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Isabel Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 17.