11
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
13
TITLE: Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds  Full Text
AUTHORS: Folgado, A; Serra, AT; Prazeres, I; Bento Silva, A; Bronze, MR; Abranches, R;
PUBLISHED: 2021, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE
INDEXED IN: Scopus WOS
16
TITLE: Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
AUTHORS: Bordalo, M; Seabra, IJ; Silva, AB; Terrasso, AP; Brito, C; Serra, M; Bronze, MR; Duarte, CMM; Braga, MEM; de Sousa, HC; Serra, AT;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
17
TITLE: Quantification of Structure-Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies
AUTHORS: Bento, A; Moreira, CJS; Correia, VG; Escorcio, R; Rodrigues, R; Tome, AS; Geneix, N; Petit, J; Bakan, B; Rothan, C; Mykhaylyk, OO; Pereira, CS;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 47
INDEXED IN: Scopus WOS
19
TITLE: Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect  Full Text
AUTHORS: Sheila C Oliveira Alves; Rafaela Sofia Pereira; Ana Barbara Pereira; Antonio Ferreira; Elsa Mecha; Andreia B Silva; Ana Teresa Serra; Maria R Bronze;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS
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