Fernanda Vilarinho
AuthID: R-00H-RSJ
11
TITLE: Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential Full Text
AUTHORS: Mariana A Andrade; Lucillia Rabelo D de Oliveira Torres; Ana Sanches Silva; Cassia H Barbosa; Fernanda Vilarinho; Fernando Ramos; Ana Rodriguez B Bernaldo de Quiros; Khaoula Khwaldia; Raquel Sendon;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
AUTHORS: Mariana A Andrade; Lucillia Rabelo D de Oliveira Torres; Ana Sanches Silva; Cassia H Barbosa; Fernanda Vilarinho; Fernando Ramos; Ana Rodriguez B Bernaldo de Quiros; Khaoula Khwaldia; Raquel Sendon;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological Applications Full Text
AUTHORS: Adriana C Guerreiro; Mariana A Andrade; Carina Menezes; Fernanda Vilarinho; Elsa Dias;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 9
AUTHORS: Adriana C Guerreiro; Mariana A Andrade; Carina Menezes; Fernanda Vilarinho; Elsa Dias;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives Full Text
AUTHORS: Joao Reboleira; Rui Ganhao; Susana Mendes; Pedro Adao; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Joao Reboleira; Rui Ganhao; Susana Mendes; Pedro Adao; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: PHLOROTANNINS CONTENT OF GRACILARIA SPP. HYDRO-ETHANOLIC EXTRACTS
AUTHORS: Andrade, MA; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Vilarinho, F; Buonocore, GG; Ramos, F; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
AUTHORS: Andrade, MA; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Vilarinho, F; Buonocore, GG; Ramos, F; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
WOS15
TITLE: Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness Full Text
AUTHORS: Cristiana Martins; Fernanda Vilarinho; Ana Sanches Silva; Mariana Andrade; Ana V Machado; Conceicao Castilho, MC; Arsenio Sa; Americo Cunha; Fatima Vaz, MF; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
AUTHORS: Cristiana Martins; Fernanda Vilarinho; Ana Sanches Silva; Mariana Andrade; Ana V Machado; Conceicao Castilho, MC; Arsenio Sa; Americo Cunha; Fatima Vaz, MF; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
INDEXED IN: WOS
WOS16
TITLE: Nanocellulose in green food packaging
AUTHORS: Fernanda Vilarinho; Ana Sanches Silva; Fatima F Vaz; Jose Paulo Farinha;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
AUTHORS: Fernanda Vilarinho; Ana Sanches Silva; Fatima F Vaz; Jose Paulo Farinha;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
INDEXED IN: WOS
WOS