Ana Alexandra Mendes Ferreira
AuthID: R-000-0J8
11
TITLE: The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
AUTHORS: Ana M Mendes Ferreira; Arlete Mendes Faia;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ana M Mendes Ferreira; Arlete Mendes Faia;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
12
TITLE: Production of blueberry wine and volatile characterization of young and bottle-aging beverages
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
13
TITLE: Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation Full Text
AUTHORS: Isabel Seixas; Catarina Barbosa; Arlete Mendes Faia; Ulrich Gueldener; Rogerio Tenreiro; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2019, SOURCE: DNA RESEARCH, VOLUME: 26, ISSUE: 1
AUTHORS: Isabel Seixas; Catarina Barbosa; Arlete Mendes Faia; Ulrich Gueldener; Rogerio Tenreiro; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2019, SOURCE: DNA RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
14
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
15
TITLE: Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
AUTHORS: Marcos Esteves; Catarina Barbosa; Isabel Vasconcelos; Maria Joao Tavares; Arlete Mendes Faia; Nuno Pereira Mira; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 11
AUTHORS: Marcos Esteves; Catarina Barbosa; Isabel Vasconcelos; Maria Joao Tavares; Arlete Mendes Faia; Nuno Pereira Mira; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS
16
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
17
TITLE: Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide
AUTHORS: Patricia Lage; Belem Sampaio Marques; Paula Ludovico; Nuno P Mire; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL, VOLUME: 6, ISSUE: 11
AUTHORS: Patricia Lage; Belem Sampaio Marques; Paula Ludovico; Nuno P Mire; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
18
TITLE: Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17
AUTHORS: Maria J Tavares; Ulrich Gueldener; Marcos Esteves; Arlete Mendes Faia; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 7, ISSUE: 18
AUTHORS: Maria J Tavares; Ulrich Gueldener; Marcos Esteves; Arlete Mendes Faia; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS
19
TITLE: A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. A novel feedstuff: ensiling of cowpea stover and apple mixtures Full Text
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
20
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
IN MY: ORCID | ResearcherID