Carla Cristina da Silva Gonçalves
AuthID: R-00H-W9T
1
TITLE: Association between gut microbiota and pediatric obesity: A systematic review
AUTHORS: Nobrega, Rafaela; Costa, Carolina F. F. A.; Cerqueira, Oscar; Ines, Antonio; Carrola, Joao Soares; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: NUTRITION, VOLUME: 140
AUTHORS: Nobrega, Rafaela; Costa, Carolina F. F. A.; Cerqueira, Oscar; Ines, Antonio; Carrola, Joao Soares; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: NUTRITION, VOLUME: 140
2
TITLE: Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial
AUTHORS: CARLA GONÇALVES; Padrao, Patricia ; Pinho, Olivia; Silva Santos, Tania; Moreira, Pedro ;
PUBLISHED: 2025, SOURCE: SOCIETIES, VOLUME: 15, ISSUE: 6
AUTHORS: CARLA GONÇALVES; Padrao, Patricia ; Pinho, Olivia; Silva Santos, Tania; Moreira, Pedro ;
PUBLISHED: 2025, SOURCE: SOCIETIES, VOLUME: 15, ISSUE: 6
3
TITLE: From Sun to Snack: Different Drying Methods and Their Impact on Crispiness and Consumer Acceptance of <i>Royal Gala</i> Apple Snacks
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 6
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 6
4
TITLE: Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; Siopa, Joao; CARLA GONÇALVES; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; Siopa, Joao; CARLA GONÇALVES; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
5
TITLE: Evaluation of nutritional and economic impact of food waste in a school canteen
AUTHORS: Abreu, Mari; Carvalho, Jose; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: MEASUREMENT: FOOD, VOLUME: 19
AUTHORS: Abreu, Mari; Carvalho, Jose; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: MEASUREMENT: FOOD, VOLUME: 19
6
TITLE: Multidimensional Evaluation of Local Rye Bread Fortified with Whey as a Model for Food Waste Valorization: From Recipe Development to Consumer Acceptance Full Text
AUTHORS: Moura Alves, Marcio; Mota, Joao; Lameirao, Diogo; Teixeira, Ana Francisca; Saraiva, Cristina; Romero Rodriguez, Maria Angeles; Vilela, Alice; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
AUTHORS: Moura Alves, Marcio; Mota, Joao; Lameirao, Diogo; Teixeira, Ana Francisca; Saraiva, Cristina; Romero Rodriguez, Maria Angeles; Vilela, Alice; CARLA GONÇALVES;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
7
TITLE: Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat
AUTHORS: Gonçalo Melo; Joana Paiva; CARLA GONÇALVES; Sónia Saraiva; Madalena Faria; Tânia Silva-Santos; Márcio Moura-Alves; Juan García-Díez; José M M M de Almeida; Humberto Rocha; Cristina Saraiva;
PUBLISHED: 2025, SOURCE: Resources, VOLUME: 14, ISSUE: 10
AUTHORS: Gonçalo Melo; Joana Paiva; CARLA GONÇALVES; Sónia Saraiva; Madalena Faria; Tânia Silva-Santos; Márcio Moura-Alves; Juan García-Díez; José M M M de Almeida; Humberto Rocha; Cristina Saraiva;
PUBLISHED: 2025, SOURCE: Resources, VOLUME: 14, ISSUE: 10
8
TITLE: Microbial water quality of public swimming pool in the district of Braganca
AUTHORS: Pires, B; Afonso, A; CARLA GONÇALVES; Vieira, J; Afonso, E; Nogueira, A; Teixeira, C;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: Supplement_2
AUTHORS: Pires, B; Afonso, A; CARLA GONÇALVES; Vieira, J; Afonso, E; Nogueira, A; Teixeira, C;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: Supplement_2
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