Jesus Simal-Gandara
AuthID: R-00J-KYZ
21
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality Full Text
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Biological properties and potential of compounds extracted from red seaweeds Full Text
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
AUTHORS: Lourenco Lopes, Catarina; Fraga Corral, Maria; Soria Lopez, Anton; Nunes Estevez, Bernabe; Barral Martinez, Marta; Silva, Aurora; Li, Ningyang; Liu, Chao; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
AUTHORS: Lourenco Lopes, Catarina; Fraga Corral, Maria; Soria Lopez, Anton; Nunes Estevez, Bernabe; Barral Martinez, Marta; Silva, Aurora; Li, Ningyang; Liu, Chao; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
25
TITLE: Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications Full Text
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants Full Text
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Full Text
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
AUTHORS: Carpena, M; Fraga Corral, M; Otero, P; Nogueira, RA; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Carpena, M; Fraga Corral, M; Otero, P; Nogueira, RA; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS