V. de Freitas
AuthID: R-00J-YC7
1
TITLE: pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280
2
TITLE: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS: Gomes, V; Pires, AS ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 127
AUTHORS: Gomes, V; Pires, AS ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 127
3
TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Azevedo, Joana; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
4
TITLE: Understanding the molecular interactions between a yeast protein extract and phenolic compounds Full Text
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
5
TITLE: A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt Full Text
AUTHORS: Gomes, V; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 20, ISSUE: 4
AUTHORS: Gomes, V; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 20, ISSUE: 4
6
TITLE: Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
7
TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415
8
TITLE: Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium amino-based blue dyes Full Text
AUTHORS: Araujo, P; Pereira, AR ; de Freitas, V; Mateus, N ; Fernandes, I ; Oliveira, J ;
PUBLISHED: 2021, SOURCE: TETRAHEDRON LETTERS, VOLUME: 85
AUTHORS: Araujo, P; Pereira, AR ; de Freitas, V; Mateus, N ; Fernandes, I ; Oliveira, J ;
PUBLISHED: 2021, SOURCE: TETRAHEDRON LETTERS, VOLUME: 85
9
TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide Full Text
AUTHORS: Perez Gregorio, MR; Clara Pereira; Dias, R; Mateus, N ; de Freitas, V;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
AUTHORS: Perez Gregorio, MR; Clara Pereira; Dias, R; Mateus, N ; de Freitas, V;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
10
TITLE: Development of lignin-based nanoparticles: Fabrication methods and functionalization approaches
AUTHORS: Pereira, AR; de Freitas, V; Oliveira, J ;
PUBLISHED: 2021, SOURCE: Lignin-based Materials for Biomedical Applications: Preparation, Characterization, and Implementation
AUTHORS: Pereira, AR; de Freitas, V; Oliveira, J ;
PUBLISHED: 2021, SOURCE: Lignin-based Materials for Biomedical Applications: Preparation, Characterization, and Implementation
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