Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
251
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
252
TITLE: Bioactivity of the Geranium Genus: A Comprehensive Review
AUTHORS: Graca, VC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Graca, VC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID253
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
AUTHORS: Antunes, F; Marcal, S; Taofiq, O; Morais, AMMB; Freitas, AC; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Antunes, F; Marcal, S; Taofiq, O; Morais, AMMB; Freitas, AC; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
254
TITLE: Satureja montanaL. andOriganum majoranaL. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
255
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID256
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
257
TITLE: An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
258
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
259
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
260
TITLE: Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies Full Text
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
