282
TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
284
TITLE: Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study  Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
285
TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
286
TITLE: Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
287
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars  Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
288
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS CrossRef
IN MY: ORCID
289
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour  Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
INDEXED IN: CrossRef
IN MY: ORCID
290
TITLE: Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
AUTHORS: Mandim, F; Petropoulos, SA; Giannoulis, KD; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID
Page 29 of 105. Total results: 1048.