Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
31
TITLE: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi (Mar, 10.1007/s12161-022-02242-1, 2022) Full Text
AUTHORS: Roumani, Foteini; Rodrigues, Cristina; Barros Velazquez, Jorge; Garrido Maestu, Alejandro; Prado, Marta;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Roumani, Foteini; Rodrigues, Cristina; Barros Velazquez, Jorge; Garrido Maestu, Alejandro; Prado, Marta;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: 
WOS
WOS32
TITLE: Potential of Atlantic Codfish (Gadus morhua) Skin Collagen for Skincare Biomaterials Full Text
AUTHORS: Rodrigues, Cristina V.; Sousa, Rita O.; Carvalho, Ana C.; Alves, Ana L.; Marques, Catarina F.; Cerqueira, Mariana T.; Reis, Rui L.; Silva, Tiago H. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Rodrigues, Cristina V.; Sousa, Rita O.; Carvalho, Ana C.; Alves, Ana L.; Marques, Catarina F.; Cerqueira, Mariana T.; Reis, Rui L.; Silva, Tiago H. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
33
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
34
TITLE: Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
35
TITLE: Biochemistry of secondary metabolism of fungi
AUTHORS: Liege Pascoalino; Tânia S P Pires; Oludemi Taofiq; Isabel F R Ferreira; Lillian Barros; Filipa Reis;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Liege Pascoalino; Tânia S P Pires; Oludemi Taofiq; Isabel F R Ferreira; Lillian Barros; Filipa Reis;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: 
Scopus
Scopus36
TITLE: Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
AUTHORS: Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; Prieto, Miguel A.; Simal Gandara, Jesus; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; Prieto, Miguel A.; Simal Gandara, Jesus; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
37
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID38
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
39
TITLE: Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
40
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
