Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
41
TITLE: Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation
AUTHORS: Patricia Fradinho; Anabela Raymundo; Isabel Sousa; Herminia Dominguez; Maria Dolores Torres;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Patricia Fradinho; Anabela Raymundo; Isabel Sousa; Herminia Dominguez; Maria Dolores Torres;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture
AUTHORS: Graca, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Graca, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: WOS
WOS43
TITLE: Tetramethylguanidine-based gels and colloids of cellulose Full Text
AUTHORS: Goncalo V S M Carrera; Anabela Raymundo; Francisco M B Braz Fernandes; Noemi Jordao; Isabel Sousa; Manuel Nunes da Ponte; Luis C Branco;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
AUTHORS: Goncalo V S M Carrera; Anabela Raymundo; Francisco M B Braz Fernandes; Noemi Jordao; Isabel Sousa; Manuel Nunes da Ponte; Luis C Branco;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan Full Text
AUTHORS: Joao Dias; Nuno Alvarenga; Isabel Sousa;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
AUTHORS: Joao Dias; Nuno Alvarenga; Isabel Sousa;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Rheology applied to food product design
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
INDEXED IN: Scopus
Scopus47
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: WOS
WOS48
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
50
TITLE: Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce Full Text
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
