62
TITLE: Surveying genetically modified maize in foods marketed in Algeria  Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
63
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches  Full Text
AUTHORS: Grazina, L; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
64
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
65
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN ; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
66
TITLE: Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity  Full Text
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
68
TITLE: Vulvar Hailey-Hailey disease treated with low-dose naltrexone: case report and literature review  Full Text
AUTHORS: Marina S Sousa Gomes; Joana A Araujo Pereira; Vera Trocado; Joao Pedro Prata; Vera Teixeira; Paula Pinheiro;
PUBLISHED: 2020, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 302, ISSUE: 5
INDEXED IN: Scopus WOS
69
TITLE: DNA barcode markers applied to seafood authentication: an updated review  Full Text
AUTHORS: Fernandes, TJR; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
70
TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?  Full Text
AUTHORS: Joana Costa ; Bavaro, SL; Benede, S; Diaz Perales, A; Bueno Diaz, C; Gelencser, E; Klueber, J; Larre, C; Lozano Ojalvo, D; Lupi, R; Mafra, I; Mazzucchelli, G; Molina, E; Monaci, L; Martin Pedraza, L; Piras, C; Rodrigues, PM ; Roncada, P; Schrama, D; Cirkovic Velickovic, T; Verhoeckx, K; Villa, C; Kuehn, A; Hoffmann Sommergruber, K; Holzhauser, T; ...More
PUBLISHED: 2020, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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