ProfileOfResearchers

Identified 147

81

TITLE: Bovine Milk Allergens: A Comprehensive Review. Bovine milk allergens… Full Text
AUTHORS: Caterina Villa; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1

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82

TITLE: Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Joana Costa ; Joana S Amaral; Maria B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86

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83

TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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84

TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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85

TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72

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86

TITLE: HIV screening of tuberculosis patients in Portugal: what are we missing?
AUTHORS: Ribeiro, L; Gomes, M; Rita Gaio ; Duarte, R ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF TUBERCULOSIS AND LUNG DISEASE, VOLUME: 22, ISSUE: 10

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87

TITLE: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food Full Text
AUTHORS: Caterina Villa; Joana Costa ; Cristina Gondar; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262

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88

TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods Full Text
AUTHORS: Liliana Meira; Joana Costa ; Caterina Villa; Fernando Ramos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75

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89

TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Liliana Grazina; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221

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90

TITLE: Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products Full Text
AUTHORS: Joana S Amaral ; Graciete Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72

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