Maria Joao Nepomuceno Pereira Monteiro Palermo Faria
AuthID: R-002-0TC
1
TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
2
TITLE: Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach Full Text
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone ; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone ; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
3
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Pereira, JO; Pintado, MM ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: 
Scopus
Scopus4
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
5
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira ; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg ; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira ; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg ; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
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TITLE: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Full Text
AUTHORS: Ferreira, V ; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
AUTHORS: Ferreira, V ; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
