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TITLE: Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines  Full Text
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 51
12
TITLE: Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines  Full Text
AUTHORS: Jingren R He; Joana Oliveira ; Artur M S Silva ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 55
13
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines  Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 83
Page 2 of 2. Total results: 14.