Amilcar Manuel Lopes Antonio
AuthID: R-002-28E
11
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
12
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
13
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
14
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
15
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
16
TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
17
TITLE: Determination of antioxidant compounds in foodstuff
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef18
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
19
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
20
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
