52
TITLE: Chemometric characterization of gamma irradiated chestnuts from Turkey  Full Text
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Compartment modelling in drying of gamma irradiated chestnut fruits
AUTHORS: Antonio, AL; Ramalhosa, E; Bento, A; Trindade, M; Sanchez, G; Botelho, ML; Quintana, B;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
55
TITLE: COMBINED EFFECTS OF gamma-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS
AUTHORS: Angela Fernandes; Joao C M Barreira; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ; Amilcar L Antonio;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: Scopus WOS
56
TITLE: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
57
TITLE: COMPARTMENT MODELLING IN DRYING OF GAMMA IRRADIATED CHESTNUT FRUITS
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Albino Bento; Mauro Trindade; Guillermo Sanchez; Luisa Botelho, ML; Begona Quintana;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
58
TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols  Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
59
TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins  Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
60
TITLE: Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
Page 6 of 6. Total results: 60.