Anabela Rodrigues Lourenco Martins
AuthID: R-002-28F
1
TITLE: Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles Full Text
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
3
TITLE: Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing Full Text
AUTHORS: Roseiro, LC; Santos, C; Goncalves, H; Serrano, C; Aleixo, C; Partidario, A; Lourenco, AR; Abreu A Dias; da Ponte, DJB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
AUTHORS: Roseiro, LC; Santos, C; Goncalves, H; Serrano, C; Aleixo, C; Partidario, A; Lourenco, AR; Abreu A Dias; da Ponte, DJB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
5
TITLE: Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
6
TITLE: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Valorization of wild Morchella conica Pers. from different origins Full Text
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
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TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
8
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
9
TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
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TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
