Anabela Rodrigues Lourenco Martins
AuthID: R-002-28F
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TITLE: Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line Full Text
AUTHORS: Tiago dos Santos; Marta Oliveira ; Diana Sousa; Raquel T Lima ; Anabela Martins; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Tiago dos Santos; Marta Oliveira ; Diana Sousa; Raquel T Lima ; Anabela Martins; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
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TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
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TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
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TITLE: Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
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TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
26
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
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TITLE: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization Full Text
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
28
TITLE: Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties Full Text
AUTHORS: Ana Raquel Leal; Lillian Barros ; Joao C M Barreira ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
AUTHORS: Ana Raquel Leal; Lillian Barros ; Joao C M Barreira ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
29
TITLE: A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia Full Text
AUTHORS: Sandrina A Heleno; Dejan Stojkovic; Lillian Barros ; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1
AUTHORS: Sandrina A Heleno; Dejan Stojkovic; Lillian Barros ; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1
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TITLE: Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom Full Text
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
