Anabela Rodrigues Lourenco Martins
AuthID: R-002-28F
41
TITLE: Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis Full Text
AUTHORS: Marcio Carocho; Isabel C F R Ferreira ; Lillian Barros ; Joao C M Barreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 38, ISSUE: 1
AUTHORS: Marcio Carocho; Isabel C F R Ferreira ; Lillian Barros ; Joao C M Barreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 38, ISSUE: 1
42
TITLE: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
43
TITLE: Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential Full Text
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
44
TITLE: Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
45
TITLE: Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
46
TITLE: Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats Full Text
AUTHORS: Eliana Pereira; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 2
AUTHORS: Eliana Pereira; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 2
47
TITLE: Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
48
TITLE: COMBINED EFFECTS OF gamma-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS
AUTHORS: Angela Fernandes; Joao C M Barreira; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ; Amilcar L Antonio;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Angela Fernandes; Joao C M Barreira; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ; Amilcar L Antonio;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
Scopus 
WOS
Scopus WOS49
TITLE: Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
50
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
