Anabela Rodrigues Lourenco Martins
AuthID: R-002-28F
51
TITLE: Targeted metabolites analysis in wild Boletus species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
52
TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
53
TITLE: Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms Full Text
AUTHORS: Catia Grangeia; Sandrina A Heleno; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 4
AUTHORS: Catia Grangeia; Sandrina A Heleno; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 4
54
TITLE: A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
55
TITLE: Phenolic profile of seventeen Portuguese wild mushrooms Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
56
TITLE: Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines Full Text
AUTHORS: Josiana A Vaz; Sandrina A Helen; Anabela Martins; Gabriela M Almeida ; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
AUTHORS: Josiana A Vaz; Sandrina A Helen; Anabela Martins; Gabriela M Almeida ; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
57
TITLE: Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Tras-os-Montes region (Northeast Portugal) Full Text
AUTHORS: Paula Baptista ; Anabela Martins; Rui Manuel Tavares ; Teresa Lino Neto ;
PUBLISHED: 2010, SOURCE: FUNGAL ECOLOGY, VOLUME: 3, ISSUE: 1
AUTHORS: Paula Baptista ; Anabela Martins; Rui Manuel Tavares ; Teresa Lino Neto ;
PUBLISHED: 2010, SOURCE: FUNGAL ECOLOGY, VOLUME: 3, ISSUE: 1
58
TITLE: Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
59
TITLE: Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS60
TITLE: In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds Full Text
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
