Joana de Freitas Salgado do Fundo
AuthID: R-000-6M6
1
TITLE: Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples Full Text
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS
WOS4
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus
Scopus6
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS8
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice Full Text
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
10
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
INDEXED IN: WOS
WOS