Ana Cristina Araújo Veloso
AuthID: R-000-0NC
51
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
52
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: 
WOS
WOS53
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
54
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
55
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
56
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
57
TITLE: Health Promotion Intervention to Improve Diet Quality in Children: A Randomized Trial
AUTHORS: Rafaela Rosario; Ana Araujo; Patricia Padrao ; Oscar Lopes; Andre Moreira ; Beatriz Pereira; Pedro Moreira ;
PUBLISHED: 2017, SOURCE: HEALTH PROMOTION PRACTICE, VOLUME: 18, ISSUE: 2
AUTHORS: Rafaela Rosario; Ana Araujo; Patricia Padrao ; Oscar Lopes; Andre Moreira ; Beatriz Pereira; Pedro Moreira ;
PUBLISHED: 2017, SOURCE: HEALTH PROMOTION PRACTICE, VOLUME: 18, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS58
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
59
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
60
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
