João Carlos Martins Barreira
AuthID: R-000-6W8
101
TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
102
TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
103
TITLE: Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity Full Text
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID104
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts Full Text
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID105
TITLE: Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments Full Text
AUTHORS: Joao C M Barreira; Maria Ines Dias; Jelena Zivkovic; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163
AUTHORS: Joao C M Barreira; Maria Ines Dias; Jelena Zivkovic; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163
IN MY: ORCID | ResearcherID
ORCID | ResearcherID106
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID107
TITLE: Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Full Text
AUTHORS: Jelena Zivkovic; Joao C M Barreira; Dejan Stojkovic; Tatjana Cebovic; Celestino Santos Buelga; Zoran Maksimovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Jelena Zivkovic; Joao C M Barreira; Dejan Stojkovic; Tatjana Cebovic; Celestino Santos Buelga; Zoran Maksimovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID108
TITLE: Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
IN MY: ORCID | ResearcherID
ORCID | ResearcherID109
TITLE: New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
IN MY: ORCID | ResearcherID
ORCID | ResearcherID110
TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in <i>Macrolepiota procera</i> Organic Acids and Phenolic Compounds Full Text
AUTHORS: Fernandes, Angela; Barros, Lillian; Antonio, Amilcar L.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Fernandes, Angela; Barros, Lillian; Antonio, Amilcar L.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
