João Carlos Martins Barreira
AuthID: R-000-6W8
41
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
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TITLE: Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
43
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
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TITLE: Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties Full Text
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
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TITLE: Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
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TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
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TITLE: Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
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TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
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TITLE: Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
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TITLE: Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f. Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
