João Carlos Martins Barreira
AuthID: R-000-6W8
71
TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
72
TITLE: Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID73
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID74
TITLE: Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in <i>Medicago</i> Species Full Text
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
75
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
76
TITLE: Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
77
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Morales, Patricia; Fernandez Ruiz, Virginia; Martins, Anabela; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Morales, Patricia; Fernandez Ruiz, Virginia; Martins, Anabela; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
78
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of <i>Tuberaria lignosa</i>
AUTHORS: Pinela, Jose ; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Pinela, Jose ; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
79
TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity Full Text
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID80
TITLE: How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried <i>Amanita</i> mushrooms? Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
