Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
91
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
92
TITLE: Seafood safety and human health implications
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges, VOLUME: 9789400767041
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges, VOLUME: 9789400767041
93
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
94
TITLE: Trophic and reproductive biochemistry of a deep-sea gelatinous octopus, Opisthoteuthis calypso
AUTHORS: Rosa, R ; Pimentel, MS; Baptista, M; Trubenbach, K; Calado, R ; Nunes, ML; Moreno, A; Pereira, J;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 2
AUTHORS: Rosa, R ; Pimentel, MS; Baptista, M; Trubenbach, K; Calado, R ; Nunes, ML; Moreno, A; Pereira, J;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 2
95
TITLE: Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal Full Text
AUTHORS: Maria Manuel Martins; Dankert Skagen; Vitor Marques; Juan Zwolinski; Alexandra Silva;
PUBLISHED: 2013, SOURCE: SCIENTIA MARINA, VOLUME: 77, ISSUE: 4
AUTHORS: Maria Manuel Martins; Dankert Skagen; Vitor Marques; Juan Zwolinski; Alexandra Silva;
PUBLISHED: 2013, SOURCE: SCIENTIA MARINA, VOLUME: 77, ISSUE: 4
96
TITLE: SPECIES, SALT LEVEL, AND DIETARY FIBRE EFFECT ON FISH HAM
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
INDEXED IN: 
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ORCID97
TITLE: Improved Utilization of Fish Waste, Discards and By-products and Low-value Fish towards Food and Health Products
AUTHORS: Carlos Cardoso; Maria Nunes;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
AUTHORS: Carlos Cardoso; Maria Nunes;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
98
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
99
TITLE: Impact of climate change in Mediterranean aquaculture. Climate change on aquaculture Full Text
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
100
TITLE: Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
