Joaquina Teresa Gaudencio Dias
AuthID: R-000-7KW
11
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
12
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
13
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
14
TITLE: The Role of Honey and Propolis in the Treatment of Infected Wounds
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
15
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; Luís G Dias; Ana C A Veloso ; Teresa Dias; Isabel Rocha; Lígia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition, VOLUME: 1
AUTHORS: Daniela M Correia; Luís G Dias; Ana C A Veloso ; Teresa Dias; Isabel Rocha; Lígia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition, VOLUME: 1
16
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach Full Text
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
17
TITLE: Mercury methylation versus demethylation: Main processes involved
AUTHORS: Segade, SR; Dias, T; Ramalhosa, E;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
AUTHORS: Segade, SR; Dias, T; Ramalhosa, E;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
INDEXED IN: 
Scopus
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ORCID
ORCID18
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID19
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
20
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Gomes, T; Barradas, C; Dias, T; Verdial, J; Morais, JS; Ramalhosa, E; Estevinho, L;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Gomes, T; Barradas, C; Dias, T; Verdial, J; Morais, JS; Ramalhosa, E; Estevinho, L;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus 
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