Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
91
TITLE: Retention of Ascorbic Acid, Retinol, beta-Carotene, and alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP) Full Text
AUTHORS: Reynaldo D de la Cruz Quiroz; Nattaporn Chotyakul; Jorge A Saraiva; Concepcion Perez Lamela; Antonio A Torres;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Reynaldo D de la Cruz Quiroz; Nattaporn Chotyakul; Jorge A Saraiva; Concepcion Perez Lamela; Antonio A Torres;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: 
Scopus 
WOS
Scopus WOS92
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice Full Text
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS93
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS94
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS95
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
96
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure Full Text
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS97
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS98
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
99
TITLE: Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Andreia S Ferreira; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Mickael C Santos; Claudia Nunes; Andreia S Ferreira; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS100
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction Full Text
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS