Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
111
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
113
TITLE: A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains Full Text
AUTHORS: Ines Baptista; Magda Santos; Alisa Rudnitskaya; Jorge A Saraiva; Adelaide Almeida; Silvia M Rocha;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
AUTHORS: Ines Baptista; Magda Santos; Alisa Rudnitskaya; Jorge A Saraiva; Adelaide Almeida; Silvia M Rocha;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
INDEXED IN: WOS
WOS114
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
115
TITLE: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering
INDEXED IN: Scopus
Scopus116
TITLE: Innovative non-thermal technologies affecting potato tuber and fried potato quality Full Text
AUTHORS: Catia Dourado; Carlos Pinto; Francisco J Barba; Jose M Lorenzo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Catia Dourado; Carlos Pinto; Francisco J Barba; Jose M Lorenzo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS117
TITLE: Combined effect of pressure and temperature for yogurt production Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS118
TITLE: A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
AUTHORS: Patricia Vieira; Carlos A Pinto; Jose A Lopes da Silva; Fabienne Remize; Francisco J Barba; Krystian Marszalek; Ivonne Delgadillo; Jorge A Saraiv;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 110
AUTHORS: Patricia Vieira; Carlos A Pinto; Jose A Lopes da Silva; Fabienne Remize; Francisco J Barba; Krystian Marszalek; Ivonne Delgadillo; Jorge A Saraiv;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 110
INDEXED IN: Scopus WOS
Scopus WOS119
TITLE: Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice Full Text
AUTHORS: Seyed Mohammad Bagher Hashemi; Mohammad Reza Mahmoudi; Reza Roohi; Isabel Torres; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Seyed Mohammad Bagher Hashemi; Mohammad Reza Mahmoudi; Reza Roohi; Isabel Torres; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS120
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
